Resonancebkk

Food that restores, and revives.

Our one-of-a-kind menu features a variety of dishes that are sure to satisfy any palate, conceived from the belief of presenting pure, subtle flavors that pay respect to each ingredient.

Co-Owner Chef
Shunsuke Shimomura

Chef Shimomura’s humbling boyhood and his doting father preparing meals for his son was the pivotal memory that sent him through culinary school and internships at multiple Michelin-starred restaurants. The young chef took positions in world-famous culinary locations like Italy and France. Then it was at Melbourne’s Amaru that his skillset had matured. He later established his style – attention to the ingredients and process of revealing their subtle flavors.

Acclaimed

Chef Shunsuke Shimomura takes diners on a journey through his past, weaving dishes from his experience working around the world into his seasonal tasting menu.

— MICHELIN Guide —

We love the concept behind chef Shunsuke Shimomura’s Resonance restaurant, which humbly embraces a “Boundless Cuisine” concept showcasing a little bit of everything he learned from past experiences and travels.

— Travel+Leisure Asia —

Japanese-born chef Shunsuke Shimomura has been wowing Bangkok diners with his fabulously freeform, and beautifully executed Asian-centric cuisine at Resonance restaurant.

— Prestige Hong Kong —

A borderless fine dining institute where each dish exudes inexplicable charm and a playful edge that teases and satiates your curiosity.

— BK Magazine —

The innovatie menu shows a lot of promise in an expanding fine dining culture.

— Gastronomer Lifestyle —